Cleavers

Product map
Our production divided into categories.

Table knives	Professional Knives Slaughtering Cleavers Catering Bags Cheeses Spatulas Sharpeners steel and Knife sharpener Special knives Ancillary Items	Serving trolleys	Forged knives Classic Forged Line	Gift items Blocks and gift boxes Wooden cutting board Wine's block Cheese set

Cleavers
USE AND MAINTENANCE

The materials used by Coltelleria Valgobbia in the manufacturing of knives and tools ensure that they are dishwasher safe, under the condition that neutral detergents are used and they are dried with a cotton towel upon completion of the wash cycle.
Cleaning with warm water and neutral detergent after each use will prevent the adhesion of corrosive food particle on the blade. Sharpening, if done using a grindstone, should always be performed with a cooling liquid; incorrect sharpening may compromise the technical features of the knife and could cause dulling of the blade and even breakage. The Valgobbia's knife and tool should only be used for the purpose for which they was designed.

COLTELLERIA VALGOBBIA
di Gnutti Pierino & C. Snc

Via G.Oberdan, 17
25065 Lumezzane (BS)
Tel. (+39) 030 827229
Fax (+39) 030 827229