Cleavers & Heavy Wide Blades

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Cleavers & Heavy Wide Blades
USE AND MAINTENANCE

Forged blade in high alloy chromium-molybdenum-vanadium stainless steel, which stands out for its high resistance capacity and long life. Composed of a single piece of steel that forms a whole between blade and handle. Ideal for dividing meat with bone into portions. Comfortable to hold, perfectly balanced, they allow an accurate and easy cut.
Cleaning with warm water and neutral detergent after each use will prevent the adhesion of corrosive food particle on the blade. Sharpening, if done using a grindstone, should always be performed with a cooling liquid; incorrect sharpening may compromise the technical features of the knife and could cause dulling of the blade and even breakage. The Valgobbia's knife and tool should only be used for the purpose for which they was designed.

COLTELLERIA VALGOBBIA
di Gnutti Pierino & C. Snc

Via G.Oberdan, 17
25065 Lumezzane (BS)
Tel. (+39) 030 827229
Fax (+39) 030 827229