Extra narrow boning knife
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CP.XX.DC
Extra narrow boning knife
Professional knife used typically in boning operation. The blade, which is indented at its beginning, is very good in the boning of prime cuts of ham and boning of bovine parts and average to small animals such as: pigs, sheep and poultry, during the various slaughter stages.
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Item
code |
Pieces
for box |
Product
weight |
Blade
lenght |
Blade
finish |
Handle
colour |
Product
note |
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| PROTECTED HAND. |
| CP.01.DC12 |
n. 6 |
gr. 0 |
CM 12 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.DC13 |
n. 6 |
gr. 0 |
CM 13 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.DC14 |
n. 6 |
gr. 0 |
CM 14 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.DC16 |
n. 6 |
gr. 0 |
CM 16 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| ERGONOMIC HAND. |
| CP.03.DC12 |
n. 6 |
gr. 0 |
CM 12 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.03.DC13 |
n. 6 |
gr. 0 |
CM 13 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.03.DC14 |
n. 6 |
gr. 0 |
CM 14 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.03.DC16 |
n. 6 |
gr. 0 |
CM 16 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
* product offer: price ex works, goods available till finish of stock, advance bank transfer payment, delivery time and transport cost to quote upon specific request, duty and import taxes excluded.
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