Extra narrow boning knife hollow edge

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CP.XX.DCO
Extra narrow boning knife hollow edge
Professional knife used typically for boning operation. The blade, which is indented at its beginning, is very good in the boning of prime cuts of ham and boning of bovine parts and average to small animals such as: pigs, sheep and poultry, during the various slaughter stages; made in the version "Hollow Edge" blade , which helps mainly to release the meats after cutting, helpfull also in the delicate boning operation

Item code	Pieces for box	Product weight	Blade lenght	Blade finish	Handle colour	Product note
PROTECTED HAND.
CP.01.DCO14	n. 6	gr. 0	CM 14	SHINY	BLUE		REQUEST INFO
CP.01.DCO16	n. 6	gr. 0	CM 16	SHINY	BLUE		REQUEST INFO
ERGONOMIC HAND.
CP.03.DCO14	n. 6	gr. 0	CM 14	SHINY	BLUE		REQUEST INFO
CP.03.DCO16	n. 6	gr. 0	CM 16	SHINY	BLUE		REQUEST INFO

* product offer: price ex works, goods available till finish of stock, advance bank transfer payment, delivery time and transport cost to quote upon specific request, duty and import taxes excluded.

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Extra narrow boning knife hollow edge

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