Wide Blade Knife
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CP.XX.LL
Wide Blade Knife
Professional knife for the dissection of meat with a further widened blade than the slicing model. The lower lenght blades version, cm 16-18-20-22, are particularly suitables to remove fat during the processing pork bacon; the longer sizes, cm 28 and cm 31, are mostly used in cutting meat by hand on butcher desk and preparation of tartare meat by knife.
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Item
code |
Pieces
for box |
Product
weight |
Blade
lenght |
Blade
finish |
Handle
colour |
Product
note |
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| PROTECTED HAND. |
| CP.01.LL16 |
n. 6 |
gr. 0 |
CM 16 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.LL18 |
n. 6 |
gr. 0 |
CM 18 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.LL20 |
n. 6 |
gr. 0 |
CM 20 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.LL22 |
n. 6 |
gr. 0 |
CM 22 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.01.LL28 |
n. 6 |
gr. 0 |
CM 28 |
SHINY BLADE |
BLUE |
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REQUEST INFO |
| CP.01.LL.31 |
n. 6 |
gr. 0 |
CM 31 |
SHINY BLADE |
BLUE |
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REQUEST INFO |
| ERGONOMIC HAND. |
| CP.03.LL16 |
n. 6 |
gr. 0 |
CM 16 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.03.LL18 |
n. 6 |
gr. 0 |
CM 18 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.03.LL20 |
n. 6 |
gr. 0 |
CM 20 |
SHINY BLADE |
BLUE |
|
REQUEST INFO |
| CP.03.LL22 |
n. 6 |
gr. 0 |
CM 22 |
SHINY BLADE |
BLUE |
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REQUEST INFO |
| CP.03.LL28 |
n. 6 |
gr. 0 |
CM 28 |
SHINY BLADE |
BLUE |
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REQUEST INFO |
| CP.03.LL31 |
n. 6 |
gr. 0 |
CM 31 |
SHINY BLADE |
BLUE |
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REQUEST INFO |
* product offer: price ex works, goods available till finish of stock, advance bank transfer payment, delivery time and transport cost to quote upon specific request, duty and import taxes excluded.
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